The Cake Lady – North Aurora, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 768-0448 to check today's hours. Know the hours? Send them to us.

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3s637 Terrace Dr, North Aurora, IL 60542

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Address3s637 Terrace Dr, North Aurora, IL 60542

Phone(630) 768-0448

StyleCake shop

CountyKane County

Time zoneCentral Time

From city center3.1 mi west

About The Cake Lady

The Cake Lady is a cake shop at 3s637 Terrace Dr, roughly 3.1 mi from downtown North Aurora, heading west.

North Aurora has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,832 people living in the city. Nearest alternative: Smallcakes at 1720 N Orchard Rd Suite 120, 2.0 mi away.

Opening hours for The Cake Lady are not verified in our data. A quick call to (630) 768-0448 before you go saves a wasted trip, especially on holidays.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in North Aurora	4
Nearest bakery	2.0 mi
Brand locations	10

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.